The Barbecue Bible for Smoking Meats

A complete step by step guide to mastering the art and craft of smoking plus 100 recipes—every one a game changer for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools fuels and smoking woods. Master all the essential techniques: hot smoking cold smoking rotisserie smoking even smoking with tea and hay—try it with fresh mozzarella. USA Today says “Where there’s smoke there’s Steven Raichlen.” Steven Raichlen says “Where there’s brisket ribs pork belly salmon turkey even cocktails and dessert there will be smoke.” And Aaron Franklin of Franklin Barbecue says “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.

“If your version of heaven has smoked meats waiting beyond the pearly gates then PROJECT SMOKE is your bible.”
—Tom Colicchio

“Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart accessible book.”
—Myron Dixon