Perfect for home canners and preservers; hunters; followers of a Paleo Keto or high protein diet; fans of dehydrators; or anyone looking to explore the centuries old craft of drying meat this beautifully photographed cookbook contains 40 easy to follow recipes for making and cooking with homemade jerky. 

From the IACP and James Beard Award nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins including beef pork venison and wild game. Clear step by step instructions plus beautiful and informative photographs show you how to butcher and season your meat use a range of techniques and equipment and even cook with your homemade jerky. These globally inspired recipes pull from Italian French Vietnamese and Mexican culinary traditions making this the perfect book for the modern meat enthusiast.

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Manufacturer: Ten Speed Press;
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Label: Ten Speed Press;
Amazon Sale Rank: 256270;

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