Prepare a juicy Thanksgiving bird with our Turkey Brine Mix. A delicious blend of salt sugar cranberries sage juniper rosemary orange peel and more securing flavorful yet moist Turkey that you can proudly present to your family ad guest.

BRINING INSTRUCTIONS:
For a turkey up to 18 lbs. use 2 cups brine in 1 gallon boiling water (or for 19 25 turkey use entire package).
1.Stir until solids are dissolved.
2.2. Remove brine from the heat cool to room temperature then refrigerate until thoroughly chilled.
3.Place the thawed turkey (neck and giblets removed) breast side down in brining mix combined with an additional gallon of water (or 2 gallons for a 19 35 lb. turkey) in a large container or brining bag to fully submerge the turkey.
4.Chill for 12 24 hours turning the bird once halfway through brining.
5.Remove the bird from brine and rinse inside out with cold water and pat dry.
6.Ready for roasting!
Surprise your guest with a perfectly made and deliciously prepared Turkey in your dining table with the help of Turkey Brine Mix Rich in flavor and aroma that will surely satisfy your family and guests
FLAVORFUL Rich in flavor that soothe inside and outside of you Turkey giving it that delicious taste yet leaves your turkey juicy and a perfect balance of flavor that will never disappoint your taste buds
NATURAL INGRIDIENTS Made out of natural ingredients including sea salt raw sugar cranberries sage juniper rosemary orange peel and more
EASY TO USE Brining your Turkey made easier Just follow the instructions provided in the package and you are good to go
INCLUSION Includes 1 pack of 22 oz of Turkey Brine Mix good for 19 25lb Turkey


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